Pork Chops with Couscous and Peaches has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops with Couscous and Peaches has been given a composite ranking of 62, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 42% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.94 mg | 62.8% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 7 mg | 35.2% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 779.9 mg | 22.3% | ||
Sodium | 69.7 mg | 2.9% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 57.3 mcg | 81.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 69.7 mg 2.9%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 3.3 g13.2%
Sugars 14.7 g
Protein 34.8 g 69.6%
Vitamin A 14% Vitamin C 24%
Calcium 4.8% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 41 g | Carbs 22 g | Fat 33 g
Per Serving | Calories 280
Protein 19 g | Carbs 21 g | Fat 14 g
Per Serving | Calories 173
Protein 10.3 g | Carbs 6.2 g | Fat 11.8 g
Per Serving | Calories 60
Protein 0.42 g | Carbs 7.6 g | Fat 3.3 g
Per Serving | Calories 589
Protein 33.8 g | Carbs 29.9 g | Fat 37.6 g
Per Serving | Calories 254
Protein 29.4 g | Carbs 18.3 g | Fat 7.9 g
Per Serving | Calories 222
Protein 28.7 g | Carbs 20.9 g | Fat 3.3 g
Per Serving | Calories 120
Protein 6 g | Carbs 7.2 g | Fat 7.1 g