Pork Chops with Chunky Tomato Sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops with Chunky Tomato Sauce has been given a composite ranking of 45, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 20% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 900 mg | 90% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 1400 mg | 40% | ||
Sodium | 1830 mg | 76.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1830 mg 76.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 60 g 120%
Vitamin A 100% Vitamin C 130%
Calcium 90% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 32 g | Carbs 8 g | Fat 19 g
Per Serving | Calories 170
Protein 2 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 60
Protein 0 g | Carbs 5 g | Fat 3 g
Per Serving | Calories 417
Protein 35 g | Carbs 8 g | Fat 26.7 g
Per Serving | Calories 140
Protein 1 g | Carbs 34 g | Fat 1 g
Per Serving | Calories 740
Protein 24 g | Carbs 48 g | Fat 51 g
Per Serving | Calories 610
Protein 40 g | Carbs 4 g | Fat 47 g
Per Serving | Calories 160
Protein 23 g | Carbs 2 g | Fat 6 g