Pork Chops with Apricot Sauce 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Pork Chops with Apricot Sauce 1, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 35% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 341 mg 14.2%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 24 g 48%
Vitamin A Vitamin C
Calcium 3% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 11.5 g | Carbs 18.9 g | Fat 9.8 g
Per Serving | Calories 116
Protein 6.3 g | Carbs 1.88 g | Fat 8.1 g
Per Serving | Calories 303
Protein 31 g | Carbs 0.8 g | Fat 19 g
Per Serving | Calories 347
Protein 22.2 g | Carbs 35.6 g | Fat 12.7 g
Per Serving | Calories 222
Protein 11 g | Carbs 34.2 g | Fat 5.1 g
Per Serving | Calories 371
Protein 17.9 g | Carbs 48.7 g | Fat 11.7 g