Leek and Chicken Tart has a average-calorie, average-carb, average-fat and high-protein content.
With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Leek and Chicken Tart, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 115
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 33 mg 11%
Sodium 566 mg 23.6%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 0 g
Sugars
Protein 22.2 g 44.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 17 g | Carbs 13.4 g | Fat 7.7 g
Per 100g | Calories 24
Protein 0 g | Carbs 1.96 g | Fat 1.5 g
Per Serving | Calories 350
Protein 27.2 g | Carbs 36.7 g | Fat 11.7 g
Per Serving | Calories 144
Protein 0 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 303
Protein 31 g | Carbs 0.8 g | Fat 19 g
Per Serving | Calories 231
Protein 24 g | Carbs 13.5 g | Fat 9 g