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pork chops w/ potatoes and roasted vegetables - Recipe and Nutrition Facts
61

pork chops w/ potatoes and roasted vegetables Recipe

pork chops w/ potatoes and roasted vegetables has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 68.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing pork chops w/ potatoes and roasted vegetables has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat31%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C56 mg93.4%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin2.3 mg150.5%
Riboflavin0.73 mg43.2%
Niacin15.1 mg75.7%
Vitamin B61.4 mg70.1%
Folate72 mcg18%
Vitamin B121.3 mcg22.3%
Pantothenic Acid2.2 mg22.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron4.4 mg24.4%
Magnesium104.8 mg26.2%
Phosphorus635 mg63.5%
Potassium1 mg0%
Sodium169.1 mg7%
Zinc5.6 mg37.1%
Copper0.37 mg18.6%
Manganese0.46 mg23.2%
Selenium100.9 mcg144.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber5 g20%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein68.5 g137%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat7.8 g39%
Monounsaturated Fat9.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 622 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 182.6 mg 60.9%

Sodium 169.1 mg 7%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 5 g20%

Sugars 2.9 g

Protein 68.5 g 137%

Vitamin A 19.4% Vitamin C 93.4%

Calcium 9.4% Iron 24.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=161174 Embed Table:

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