Pork Chop with Cheddar Potatoes and Broccoli has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Pork Chop with Cheddar Potatoes and Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 28% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2775 IU | 55.5% | ||
Vitamin C | 187.1 mg | 311.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 1.1 mg | 71% | ||
Riboflavin | 0.52 mg | 30.7% | ||
Niacin | 8.2 mg | 41.1% | ||
Vitamin B6 | 1.1 mg | 54.9% | ||
Folate | 146 mcg | 36.5% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 2.5 mg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 110.8 mg | 27.7% | ||
Phosphorus | 489 mg | 48.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 495.8 mg | 20.7% | ||
Zinc | 3.4 mg | 22.6% | ||
Copper | 0.54 mg | 27.1% | ||
Manganese | 0.76 mg | 38.1% | ||
Selenium | 45.9 mcg | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 71.6 mg 23.9%
Sodium 495.8 mg 20.7%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 8 g32%
Sugars 2.6 g
Protein 37.4 g 74.8%
Vitamin A 55.5% Vitamin C 311.8%
Calcium 20.7% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 622
Protein 68.5 g | Carbs 37.3 g | Fat 21.3 g
Per Serving | Calories 330
Protein 32 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 382
Protein 22 g | Carbs 51.2 g | Fat 9.9 g
Per Serving | Calories 393
Protein 16 g | Carbs 39.4 g | Fat 19.3 g
Per Serving | Calories 601
Protein 36.6 g | Carbs 93.1 g | Fat 10.1 g
Per Serving | Calories 89
Protein 11.3 g | Carbs 5.9 g | Fat 2.2 g
Per Serving | Calories 152
Protein 6.2 g | Carbs 31 g | Fat 2.3 g
Per Serving | Calories 584
Protein 62 g | Carbs 36.9 g | Fat 18.9 g