Pork Chops 6 has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 0.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Pork Chops 6, and we advise that this food sparingly.
Calories from Protein | 53% | |
Calories from Fat | 47% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.39 g | 0.13% | ||
Dietary Fiber | 0.16 g | 0.64% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 118
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 76 mg 25.3%
Sodium 14000 mg 583.3%
Total Carbohydrates 0.39 g 0.13%
Dietary Fiber 0.16 g0.64%
Sugars 0 g
Protein 33 g 66%
Vitamin A Vitamin C
Calcium 1.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 31 g | Carbs 30 g | Fat 7 g
Per Serving | Calories 649
Protein 53 g | Carbs 37 g | Fat 35 g
Per Serving | Calories 187
Protein 24 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 454
Protein 34 g | Carbs 33 g | Fat 21 g
Per Serving | Calories 618
Protein 29 g | Carbs 107 g | Fat 9 g
Per Serving | Calories 840
Protein 121 g | Carbs 8 g | Fat 31 g
Per Serving | Calories 213
Protein 2 g | Carbs 11 g | Fat 19 g
Per Serving | Calories 937
Protein 21 g | Carbs 59 g | Fat 70 g