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Pork and Veggies with Sesame Oil - Recipe and Nutrition Facts
60

Pork and Veggies with Sesame Oil Recipe

Pork and Veggies with Sesame Oil has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Pork and Veggies with Sesame Oil, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat61%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C10.4 mg17.4%
Vitamin D0 IU
Vitamin E3.3 mg11.1%
Thiamin1.5 mg101.2%
Riboflavin0.48 mg28.3%
Niacin10.1 mg50.7%
Vitamin B60.84 mg42.2%
Folate40 mcg10%
Vitamin B121 mcg17.1%
Pantothenic Acid1.6 mg15.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron2.7 mg14.9%
Magnesium59.2 mg14.8%
Phosphorus411 mg41.1%
Potassium1 mg0%
Sodium431.5 mg18%
Zinc4.4 mg29.3%
Copper0.27 mg13.3%
Manganese0.32 mg15.9%
Selenium79.2 mcg113.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber2.3 g9.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55.8 g111.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.8 g65.8%
Saturated Fat11.4 g57%
Monounsaturated Fat20.8 g
Polyunsaturated Fat7.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 645 Calories from Fat 0

% Daily Value *

Total Fat 42.8 g 65.8%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 162.9 mg 54.3%

Sodium 431.5 mg 18%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 2.3 g9.2%

Sugars 1 g

Protein 55.8 g 111.6%

Vitamin A 15.4% Vitamin C 17.4%

Calcium 9% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=441284 Embed Table:

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