Pork and Veggies with Sesame Oil has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Pork and Veggies with Sesame Oil, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 61% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 1.5 mg | 101.2% | ||
Riboflavin | 0.48 mg | 28.3% | ||
Niacin | 10.1 mg | 50.7% | ||
Vitamin B6 | 0.84 mg | 42.2% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 1 mcg | 17.1% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 411 mg | 41.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 431.5 mg | 18% | ||
Zinc | 4.4 mg | 29.3% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 79.2 mcg | 113.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.8 g | 111.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.8 g | 65.8% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 20.8 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 645 Calories from Fat 0
% Daily Value *
Total Fat 42.8 g 65.8%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 162.9 mg 54.3%
Sodium 431.5 mg 18%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2.3 g9.2%
Sugars 1 g
Protein 55.8 g 111.6%
Vitamin A 15.4% Vitamin C 17.4%
Calcium 9% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 39.4 g | Carbs 52.9 g | Fat 15.2 g
Per Serving | Calories 195
Protein 24.6 g | Carbs 6.4 g | Fat 5.2 g
Per Serving | Calories 211
Protein 25 g | Carbs 10.3 g | Fat 8.2 g
Per Serving | Calories 249
Protein 31.4 g | Carbs 0.7 g | Fat 11.9 g
Per Serving | Calories 289
Protein 24.8 g | Carbs 7.1 g | Fat 17.7 g
Per Serving | Calories 258
Protein 29.5 g | Carbs 19.2 g | Fat 5.7 g
Per Serving | Calories 378
Protein 28.2 g | Carbs 23.2 g | Fat 19.3 g
Per Serving | Calories 641
Protein 22.6 g | Carbs 70.2 g | Fat 31.1 g