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Moussaka cheat's low fat - Recipe and Nutrition Facts
46

Moussaka cheat's low fat Recipe

Moussaka cheat's low fat has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Moussaka cheat's low fat, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat46%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C6.7 mg11.2%
Vitamin D4 IU1%
Vitamin E0.24 mg0.8%
Thiamin0.08 mg5.6%
Riboflavin0.08 mg4.9%
Niacin0.84 mg4.2%
Vitamin B60.17 mg8.3%
Folate29.2 mcg7.3%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium541 mg54.1%
Iron0.58 mg3.2%
Magnesium19.6 mg4.9%
Phosphorus48 mg4.8%
Potassium321.9 mg9.2%
Sodium144.6 mg6%
Zinc0.26 mg1.7%
Copper0.08 mg4.2%
Manganese0.17 mg8.3%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber4.3 g17.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.2 g56.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat8.2 g41%
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 112.1 mg 37.4%

Sodium 144.6 mg 6%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 4.3 g17.2%

Sugars 2.7 g

Protein 28.2 g 56.4%

Vitamin A 7.7% Vitamin C 11.2%

Calcium 54.1% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1163233 Embed Table:

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