Moussaka cheat's low fat has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Moussaka cheat's low fat, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 46% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 541 mg | 54.1% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 321.9 mg | 9.2% | ||
Sodium | 144.6 mg | 6% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 112.1 mg 37.4%
Sodium 144.6 mg 6%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 4.3 g17.2%
Sugars 2.7 g
Protein 28.2 g 56.4%
Vitamin A 7.7% Vitamin C 11.2%
Calcium 54.1% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 67.7 g | Carbs 17.3 g | Fat 16.5 g
Per Serving | Calories 260
Protein 17.9 g | Carbs 5.4 g | Fat 18.6 g
Per Serving | Calories 574
Protein 15 g | Carbs 46.2 g | Fat 36.5 g
Per Serving | Calories 540
Protein 26 g | Carbs 37.1 g | Fat 32.1 g
Per Serving | Calories 645
Protein 55.8 g | Carbs 7 g | Fat 42.8 g
Per Serving | Calories 289
Protein 24.8 g | Carbs 7.1 g | Fat 17.7 g
Per Serving | Calories 641
Protein 22.6 g | Carbs 70.2 g | Fat 31.1 g
Per Serving | Calories 574
Protein 15 g | Carbs 46.2 g | Fat 36.5 g