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Pork and Stir-Fried Vegetables with Spicy Asian Sauce 3 - Recipe and Nutrition Facts
40

Pork and Stir-Fried Vegetables with Spicy Asian Sauce 3 Recipe

Pork and Stir-Fried Vegetables with Spicy Asian Sauce 3 has a average-calorie, average-carb, average-fat and very high-protein content.

With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork and Stir-Fried Vegetables with Spicy Asian Sauce 3 has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat32%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron2 mg11.1%
Sodium678 mg28.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber1.7 g6.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.6 g51.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 76

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 74 mg 24.7%

Sodium 678 mg 28.3%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 1.7 g6.8%

Sugars

Protein 25.6 g 51.2%

Vitamin A Vitamin C

Calcium 2.4% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/pork-stir-fried-vegetables-with-spicy-asian-sauce-10000001142038/ Embed Table:

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