Slow-Cooker Meat Loaf with Shiitake Mushrooms 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Slow-Cooker Meat Loaf with Shiitake Mushrooms 1, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 43% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 545 mg 22.7%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 25.2 g 50.4%
Vitamin A Vitamin C
Calcium 4.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 27.9 g | Carbs 15.4 g | Fat 12.6 g
Per Serving | Calories 186
Protein 23.9 g | Carbs 9.7 g | Fat 4.9 g
Per Serving | Calories 266
Protein 12.7 g | Carbs 41.2 g | Fat 6.3 g
Per Serving | Calories 327
Protein 28 g | Carbs 18 g | Fat 16 g
Per Serving | Calories 475
Protein 20.9 g | Carbs 82 g | Fat 7.4 g
Per Serving | Calories 491
Protein 61 g | Carbs 23 g | Fat 16 g
Per Serving | Calories 244
Protein 25.6 g | Carbs 15.6 g | Fat 8.5 g
Per Serving | Calories 386
Protein 12.2 g | Carbs 56.2 g | Fat 12.8 g