Pork and Beans Skillet Supper has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Pork and Beans Skillet Supper, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 20% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 960 mg | 27.4% | ||
Sodium | 1640 mg | 68.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1640 mg 68.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 41 g 82%
Vitamin A 15% Vitamin C 2%
Calcium 30% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 6 g | Carbs 25 g | Fat 1.5 g
Per Serving | Calories 354
Protein 17.9 g | Carbs 37.6 g | Fat 15.3 g
Per Serving | Calories 230
Protein 9 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 180
Protein 11 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 370
Protein 14 g | Carbs 36 g | Fat 18 g
Per Serving | Calories 450
Protein 22 g | Carbs 63 g | Fat 12 g
Per Serving | Calories 400
Protein 24 g | Carbs 34 g | Fat 20 g
Per Serving | Calories 110
Protein 2 g | Carbs 6 g | Fat 9 g