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Poor Man's Stroganoff - Recipe and Nutrition Facts
12

Poor Man's Stroganoff Recipe

Poor Man's Stroganoff has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Poor Man's Stroganoff, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat65%
 Calories from Carbs19%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.1 mg6.8%
Riboflavin0.15 mg9.1%
Niacin2 mg9.9%
Vitamin B60.09 mg4.3%
Folate24 mcg6%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.2 mg6.7%
Magnesium11.2 mg2.8%
Phosphorus76 mg7.6%
Potassium167.2 mg4.8%
Sodium288.5 mg12%
Zinc1.3 mg8.4%
Copper0.09 mg4.5%
Manganese0.05 mg2.5%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber1 g4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat6.6 g33%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 33.8 mg 11.3%

Sodium 288.5 mg 12%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 1 g4%

Sugars 0.2 g

Protein 7.5 g 15%

Vitamin A 5% Vitamin C 1.8%

Calcium 4.4% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1386358 Embed Table:

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