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Hillary's Chilli Recipie - Recipe and Nutrition Facts
11

Hillary's Chilli Recipie Recipe

Hillary's Chilli Recipie has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Hillary's Chilli Recipie has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat15%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C7 mg11.6%
Vitamin D10 IU2.5%
Vitamin E1.8 mg6%
Thiamin0.07 mg4.5%
Riboflavin0.1 mg5.9%
Niacin0.74 mg3.7%
Vitamin B60.04 mg2.1%
Folate29.2 mcg7.3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.2 mg6.4%
Magnesium16 mg4%
Phosphorus61 mg6.1%
Potassium628 mg17.9%
Sodium647.7 mg27%
Zinc0.36 mg2.4%
Copper0.12 mg6.1%
Manganese0.25 mg12.3%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber7 g28%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1 g5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 647.7 mg 27%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 7 g28%

Sugars 5.9 g

Protein 15 g 30%

Vitamin A Vitamin C 11.6%

Calcium 2% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1971695 Embed Table:

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