Pookie's Mac and Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pookie's Mac and Cheese has been given a composite ranking of 25, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 54% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 130.9 mg | 3.7% | ||
Sodium | 566.2 mg | 23.6% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 78.2 mg 26.1%
Sodium 566.2 mg 23.6%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0.2 g0.8%
Sugars 0.8 g
Protein 17 g 34%
Vitamin A 8.7% Vitamin C 0.1%
Calcium 31.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 7.7 g | Carbs 8.1 g | Fat 5.3 g
Per Serving | Calories 256
Protein 11.3 g | Carbs 47.5 g | Fat 5.3 g
Per Serving | Calories 244
Protein 9.1 g | Carbs 48.1 g | Fat 4.4 g
Per Serving | Calories 210
Protein 9.7 g | Carbs 31.1 g | Fat 5.3 g
Per Serving | Calories 174
Protein 13.2 g | Carbs 16.1 g | Fat 6 g
Per Serving | Calories 266
Protein 6.8 g | Carbs 53.1 g | Fat 3.2 g
Per Serving | Calories 147
Protein 3.6 g | Carbs 25.8 g | Fat 3.1 g
Per Serving | Calories 97
Protein 3.6 g | Carbs 14.9 g | Fat 1.8 g