Easy Gluten Free Sandwich Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Gluten Free Sandwich Bread has been given a composite ranking of 67, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 130.5 mg | 3.7% | ||
Sodium | 172.6 mg | 7.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 1 mg | 49.8% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 172.6 mg 7.2%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 1.7 g6.8%
Sugars 1.5 g
Protein 3.6 g 7.2%
Vitamin A 0.8% Vitamin C
Calcium 0.6% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 4.6 g | Carbs 60.5 g | Fat 15.4 g
Per Serving | Calories 148
Protein 3.5 g | Carbs 24.5 g | Fat 5.1 g
Per Serving | Calories 262
Protein 3.6 g | Carbs 46.6 g | Fat 7.4 g
Per Serving | Calories 138
Protein 3.6 g | Carbs 21.7 g | Fat 4.1 g
Per Serving | Calories 310
Protein 17 g | Carbs 18.5 g | Fat 18.5 g
Per Serving | Calories 174
Protein 13.2 g | Carbs 16.1 g | Fat 6 g
Per Serving | Calories 97
Protein 3.6 g | Carbs 14.9 g | Fat 1.8 g
Per Serving | Calories 90
Protein 6.9 g | Carbs 11.4 g | Fat 2 g