Pomegranate Molasses Brisket has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pomegranate Molasses Brisket has been given a composite ranking of 29, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 37% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 816 mg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 87 g | 174% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 811 Calories from Fat 294
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 253 mg 84.3%
Sodium 816 mg 34%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 87 g 174%
Vitamin A 0.1% Vitamin C
Calcium 12.7% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 0.14 g | Carbs 20.9 g | Fat 0.26 g
Per Serving | Calories 327
Protein 17 g | Carbs 3.7 g | Fat 27.1 g
Per Serving | Calories 79
Protein 0 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 1077
Protein 0 g | Carbs 271 g | Fat 0 g
Per Serving | Calories 858
Protein 73 g | Carbs 30 g | Fat 49 g
Per Serving | Calories 188
Protein 25 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 417
Protein 14 g | Carbs 69 g | Fat 8 g
Per Serving | Calories 882
Protein 105 g | Carbs 15 g | Fat 44 g