Pomegranate Fontina Rice Balls has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 159g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Pomegranate Fontina Rice Balls, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 84% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 682 mg | 68.2% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 504 mg | 14.4% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 159 g | 53% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 472 g | 726.2% | ||
Saturated Fat | 43 g | 215% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 5027 Calories from Fat 4247
% Daily Value *
Total Fat 472 g 726.2%
Saturated Fat 43 g 215%
Trans Fat 0 g
Cholesterol 287 mg 95.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 159 g 53%
Dietary Fiber 8 g32%
Sugars 14 g
Protein 42 g 84%
Vitamin A 0.1% Vitamin C
Calcium 68.2% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 5 g | Carbs 9 g | Fat 1 g
Per Serving | Calories 392
Protein 7.9 g | Carbs 43.9 g | Fat 20.5 g
Per Serving | Calories 1830
Protein 46 g | Carbs 60 g | Fat 157 g
Per Serving | Calories 776
Protein 122 g | Carbs 27 g | Fat 21 g
Per Serving | Calories 479
Protein 30 g | Carbs 24 g | Fat 30 g
Per Serving | Calories 1454
Protein 134 g | Carbs 41 g | Fat 82 g
Per Serving | Calories 883
Protein 94 g | Carbs 43 g | Fat 36 g