Polish Meat and Potatoes has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Polish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Polish Meat and Potatoes, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 61% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 91.8 mg | 153% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 1.3 mg | 64% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 1390 mg | 39.7% | ||
Sodium | 1333 mg | 55.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.9 g | 69.1% | ||
Saturated Fat | 12.7 g | 63.5% |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 404
% Daily Value *
Total Fat 44.9 g 69.1%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1333 mg 55.5%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 6.2 g24.8%
Sugars 6.2 g
Protein 19.1 g 38.2%
Vitamin A 5% Vitamin C 153%
Calcium 7% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 39.7 g | Carbs 31.8 g | Fat 28.8 g
Per Serving | Calories 411
Protein 19 g | Carbs 59.1 g | Fat 10.7 g
Per Serving | Calories 387
Protein 24.2 g | Carbs 37.9 g | Fat 13.9 g
Per Serving | Calories 365
Protein 22.8 g | Carbs 49.8 g | Fat 7.3 g
Per Serving | Calories 72
Protein 2 g | Carbs 2 g | Fat 6.4 g
Per Serving | Calories 319
Protein 7.2 g | Carbs 35.9 g | Fat 17.1 g
Per Serving | Calories 704
Protein 42.5 g | Carbs 53.1 g | Fat 34.4 g
Per Serving | Calories 575
Protein 8.6 g | Carbs 60.1 g | Fat 34.3 g