Poached Pepper-Lime Oysters 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Poached Pepper-Lime Oysters 1 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 62
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 393 mg 16.4%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 13.6 g 27.2%
Vitamin A Vitamin C
Calcium 11.4% Iron 69.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 10.3 g | Carbs 10.4 g | Fat 4.8 g
Per Serving | Calories 153
Protein 10.6 g | Carbs 16.2 g | Fat 5.1 g
Per Serving | Calories 269
Protein 8 g | Carbs 10 g | Fat 22 g
Per Serving | Calories 239
Protein 12.1 g | Carbs 34.7 g | Fat 5.4 g
Per Serving | Calories 314
Protein 47.9 g | Carbs 17.5 g | Fat 6.9 g
Per Serving | Calories 355
Protein 17.8 g | Carbs 46.2 g | Fat 11.9 g
Per Serving | Calories 277
Protein 0.8 g | Carbs 68.1 g | Fat 0.3 g
Per Serving | Calories 452
Protein 18 g | Carbs 18 g | Fat 35 g