PNGwen's Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing PNGwen's Turkey Chili has been given a composite ranking of 44, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 28% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 23 mg | 0.7% | ||
Sodium | 695.5 mg | 29% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 695.5 mg 29%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 6.5 g26%
Sugars 2.5 g
Protein 17.2 g 34.4%
Vitamin A 8.5% Vitamin C 1.6%
Calcium 4.3% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 22.8 g | Carbs 17.1 g | Fat 12.4 g
Per Serving | Calories 346
Protein 34.1 g | Carbs 35.2 g | Fat 8.7 g
Per Serving | Calories 335
Protein 23.9 g | Carbs 45.2 g | Fat 6.9 g
Per Serving | Calories 222
Protein 19.7 g | Carbs 15.2 g | Fat 9.7 g
Per Serving | Calories 211
Protein 32.1 g | Carbs 15.9 g | Fat 2.3 g
Per Serving | Calories 371
Protein 20.2 g | Carbs 51.7 g | Fat 9.5 g
Per Serving | Calories 214
Protein 17 g | Carbs 15.2 g | Fat 9.3 g
Per Serving | Calories 334
Protein 19.8 g | Carbs 32.1 g | Fat 13 g