Turkey Chili with Corn has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Chili with Corn has been given a composite ranking of 61, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 41% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 601.9 mg | 17.2% | ||
Sodium | 500.3 mg | 20.8% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 25.8 mcg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 500.3 mg 20.8%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 4.7 g18.8%
Sugars 2.1 g
Protein 22.8 g 45.6%
Vitamin A 23.4% Vitamin C 18.2%
Calcium 6.9% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 34.1 g | Carbs 35.2 g | Fat 8.7 g
Per Serving | Calories 194
Protein 21.2 g | Carbs 20.1 g | Fat 3.5 g
Per Serving | Calories 218
Protein 17.2 g | Carbs 21.3 g | Fat 6.5 g
Per Serving | Calories 335
Protein 23.9 g | Carbs 45.2 g | Fat 6.9 g
Per Serving | Calories 170
Protein 2.2 g | Carbs 41.8 g | Fat 1.8 g
Per Serving | Calories 157
Protein 25.1 g | Carbs 5.1 g | Fat 3.9 g
Per Serving | Calories 375
Protein 29.6 g | Carbs 48.9 g | Fat 7.4 g
Per Serving | Calories 202
Protein 15.1 g | Carbs 27.6 g | Fat 3.3 g