Platanos con crema y canela has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Platanos con crema y canela, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 19% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 484.6 mg | 13.8% | ||
Sodium | 7.5 mg | 0.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 7.5 mg 0.3%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 2.8 g11.2%
Sugars 14.6 g
Protein 1.5 g 3%
Vitamin A 3.8% Vitamin C 18.1%
Calcium 2.1% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 0.5 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 246
Protein 3.1 g | Carbs 45.8 g | Fat 7.9 g
Per Serving | Calories 275
Protein 15.2 g | Carbs 4.2 g | Fat 21.6 g
Per Serving | Calories 112
Protein 2.7 g | Carbs 2.8 g | Fat 11 g
Per Serving | Calories 163
Protein 3.1 g | Carbs 37.4 g | Fat 1 g
Per Serving | Calories 210
Protein 3.9 g | Carbs 41.6 g | Fat 3.4 g
Per Serving | Calories 165
Protein 8.5 g | Carbs 26.3 g | Fat 3 g
Per Serving | Calories 97
Protein 2.2 g | Carbs 16.5 g | Fat 2.7 g