nut mixture, raw has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing nut mixture, raw has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 82% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 95.9 mg | 2.7% | ||
Sodium | 0.2 mg | 0.01% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.2 mg 0.01%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 1.6 g6.4%
Sugars 0.7 g
Protein 2.7 g 5.4%
Vitamin A 0.1% Vitamin C 0.5%
Calcium 2.4% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 15.2 g | Carbs 4.2 g | Fat 21.6 g
Per Serving | Calories 136
Protein 1.5 g | Carbs 28.7 g | Fat 3.1 g
Per Serving | Calories 97
Protein 0.8 g | Carbs 16.1 g | Fat 3.4 g
Per Serving | Calories 283
Protein 17.7 g | Carbs 42.9 g | Fat 6.4 g