Plantain Walnut Pancakes with Walnut Coconut Yogurt has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Plantain Walnut Pancakes with Walnut Coconut Yogurt, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 47% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | Top 30% | High |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 574 mg | 16.4% | Top 30% | High |
Sodium | 311 mg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | Top 30% | High |
Saturated Fat | 5 g | 25% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 215
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 96 mg 32%
Sodium 311 mg 13%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 21 g
Protein 13 g 26%
Vitamin A 0.2% Vitamin C
Calcium 19.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 187
Protein 5.8 g | Carbs 23 g | Fat 7.7 g
Per 100g | Calories 200
Protein 12 g | Carbs 11 g | Fat 11 g
Per Serving | Calories 345
Protein 10 g | Carbs 40 g | Fat 17 g
Per Serving | Calories 107
Protein 4 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 362
Protein 21 g | Carbs 28 g | Fat 18 g
Per Serving | Calories 1419
Protein 76 g | Carbs 106 g | Fat 76 g
Per Serving | Calories 560
Protein 10 g | Carbs 67 g | Fat 29 g