Planet Sub - Half Italian has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.59 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Planet Sub - Half Italian has been given a composite ranking of 13, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | Mid 40% | Average |
Saturated Fat | 5.1 g | 25.5% | Top 30% | High |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 673 Calories from Fat 284
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 82 mg 27.3%
Sodium 1483 mg 61.8%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 37 g 74%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1005
Protein 66 g | Carbs 93 g | Fat 40 g
Per 100g | Calories 140
Protein 2 g | Carbs 25 g | Fat 3 g
Per 100g | Calories 417
Protein 27 g | Carbs 47 g | Fat 14 g
Per 100g | Calories 142
Protein 4.4 g | Carbs 16.4 g | Fat 6.7 g
Per 100g | Calories 156
Protein 6.7 g | Carbs 16.6 g | Fat 7.7 g
Per 100g | Calories 99
Protein 3.5 g | Carbs 5.6 g | Fat 7 g
Per 100g | Calories 229
Protein 10.8 g | Carbs 18.9 g | Fat 12.6 g
Per 100g | Calories 263
Protein 13.5 g | Carbs 19.3 g | Fat 15 g