Planet Sub - Half Tuna Bacon Melt has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 19.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.54 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Planet Sub - Half Tuna Bacon Melt, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.6% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | Top 30% | High |
Saturated Fat | 3.5 g | 17.3% | Mid 40% | Average |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 912 Calories from Fat 472
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 126 mg 42%
Sodium 1466 mg 61.1%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 47 g 94%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 970
Protein 43 g | Carbs 57 g | Fat 61 g
Per 100g | Calories 510
Protein 17 g | Carbs 39 g | Fat 30.5 g
Per 100g | Calories 420
Protein 32 g | Carbs 27 g | Fat 20 g
Per 100g | Calories 1040
Protein 53 g | Carbs 36 g | Fat 72 g
Per 100g | Calories 229
Protein 10.8 g | Carbs 18.9 g | Fat 12.6 g
Per 100g | Calories 229
Protein 12.6 g | Carbs 22.1 g | Fat 10.5 g
Per 100g | Calories 182
Protein 7.8 g | Carbs 19.3 g | Fat 8.9 g
Per 100g | Calories 172
Protein 8.6 g | Carbs 16.9 g | Fat 8.3 g