Planet Sub - Half BBQ Veggie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Planet Sub - Half BBQ Veggie, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.6% | Top 30% | High |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 3 g | 14.8% | Mid 40% | Average |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 152
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 495 mg 20.6%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 5 g20%
Sugars 18 g
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 0 g | Carbs 72 g | Fat 0 g
Per 100g | Calories 233
Protein 24.7 g | Carbs 6 g | Fat 10.8 g
Per 100g | Calories 950
Protein 6 g | Carbs 96 g | Fat 58 g
Per 100g | Calories 49
Protein | Carbs 12.8 g | Fat 0 g
Per 100g | Calories 219
Protein 17.1 g | Carbs 22.5 g | Fat 7.1 g
Per 100g | Calories 240
Protein 11.7 g | Carbs 20.1 g | Fat 13.1 g
Per 100g | Calories 129
Protein 4.9 g | Carbs 8.8 g | Fat 8.5 g
Per 100g | Calories 261
Protein 14.9 g | Carbs 23.7 g | Fat 12.4 g