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Plain Alaska Native Pacific Herring Eggs Fish - Nutrition Facts
59

Plain Alaska Native Pacific Herring Eggs Fish

Fish, Herring Eggs, Pacific, Plain (Alaska Native) has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 4.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine.

Based on the composite nutritive standing Fish, Herring Eggs, Pacific, Plain (Alaska Native) has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat24%
 Calories from Carbs24%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A57 IU1.1%Mid 40%Average
Vitamin C0.6 mg1%Mid 40%Average
Thiamin0.1 mg6.7%Mid 40%Average
Riboflavin0.12 mg7.1%Mid 40%Average
Niacin1.8 mg9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%Mid 40%Average
Iron2.7 mg15%Top 30%High
Sodium61 mg2.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g3%Mid 40%Average
Saturated Fat0.43 g2.2%Mid 40%Average
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids10 mg
Total Omega 6 Fatty Acids30 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water81.2 g
Ash2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 74 Calories from Fat 17

% Daily Value *

Total Fat 1.9 g 3%

Saturated Fat 0.43 g 2.2%

Trans Fat 0 g

Cholesterol 40 mg 13.3%

Sodium 61 mg 2.5%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 9.6 g 19.2%

Vitamin A 1.1% Vitamin C 1%

Calcium 1.9% Iron 15%

*Based on a 2000 Calorie diet

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