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Pizza with Chicken , Peppers & Cheese - Recipe and Nutrition Facts
62

Pizza with Chicken, Peppers & Cheese Recipe

Pizza with Chicken, Peppers & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pizza with Chicken, Peppers & Cheese has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat32%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C25.3 mg42.1%
Vitamin D1.6 IU0.4%
Vitamin E0.42 mg1.4%
Thiamin0.05 mg3.3%
Riboflavin0.11 mg6.7%
Niacin5.6 mg27.8%
Vitamin B60.34 mg16.9%
Folate8 mcg2%
Vitamin B120.3 mcg5%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron0.74 mg4.1%
Magnesium19.6 mg4.9%
Phosphorus173 mg17.3%
Potassium174.5 mg5%
Sodium425.8 mg17.7%
Zinc0.89 mg5.9%
Copper0.03 mg1.7%
Manganese0.03 mg1.6%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber5.1 g20.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 43.9 mg 14.6%

Sodium 425.8 mg 17.7%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 5.1 g20.4%

Sugars 3.8 g

Protein 19.8 g 39.6%

Vitamin A 13.5% Vitamin C 42.1%

Calcium 12.9% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1672033 Embed Table:

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