Pizza with Chicken, Peppers & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza with Chicken, Peppers & Cheese has been given a composite ranking of 62, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 32% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 25.3 mg | 42.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 174.5 mg | 5% | ||
Sodium | 425.8 mg | 17.7% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 43.9 mg 14.6%
Sodium 425.8 mg 17.7%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 5.1 g20.4%
Sugars 3.8 g
Protein 19.8 g 39.6%
Vitamin A 13.5% Vitamin C 42.1%
Calcium 12.9% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 20.4 g | Carbs 29.2 g | Fat 17.4 g
Per Serving | Calories 118
Protein 10.3 g | Carbs 12.5 g | Fat 3.9 g
Per Serving | Calories 213
Protein 14 g | Carbs 32 g | Fat 2.9 g
Per Serving | Calories 79
Protein 10.9 g | Carbs 5.1 g | Fat 1.4 g
Per Serving | Calories 226
Protein 25 g | Carbs 14.7 g | Fat 6.7 g
Per Serving | Calories 238
Protein 11.7 g | Carbs 27 g | Fat 8.8 g
Per Serving | Calories 644
Protein 45.2 g | Carbs 41.3 g | Fat 34.8 g
Per Serving | Calories 313
Protein 35.2 g | Carbs 5.3 g | Fat 16.1 g