Pizza Sandwich has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza Sandwich has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3355 IU | 67.1% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 530 mg | 53% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 562 mg | 56.2% | ||
Potassium | 222.1 mg | 6.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.79 mg | 39.4% | ||
Selenium | 30.6 mcg | 43.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 1 mg 0%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 12.6 g50.4%
Sugars 10.6 g
Protein 23.1 g 46.2%
Vitamin A 67.1% Vitamin C 7.8%
Calcium 53% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 4.8 g | Carbs 16.7 g | Fat 3.7 g
Per Serving | Calories 306
Protein 25.3 g | Carbs 27.8 g | Fat 11.1 g
Per Serving | Calories 212
Protein 14.5 g | Carbs 25.5 g | Fat 7.1 g
Per Serving | Calories 193
Protein 7.3 g | Carbs 6.2 g | Fat 9.6 g
Per Serving | Calories 221
Protein 12.4 g | Carbs 41.4 g | Fat 1.2 g
Per Serving | Calories 361
Protein 29.9 g | Carbs 40.4 g | Fat 9.8 g
Per Serving | Calories 167
Protein 13.9 g | Carbs 10.4 g | Fat 9 g
Per Serving | Calories 258
Protein 9.6 g | Carbs 31.3 g | Fat 10.5 g