Lightened Up Spaghetti Dinner has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lightened Up Spaghetti Dinner has been given a composite ranking of 42, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 0 mg | |||
Sodium | 605 mg | 25.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 605 mg 25.2%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 6.8 g27.2%
Sugars 4.7 g
Protein 29.9 g 59.8%
Vitamin A 7.5% Vitamin C 4.5%
Calcium 13% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 20.9 g | Carbs 40 g | Fat 16.9 g
Per Serving | Calories 143
Protein 3.6 g | Carbs 20.6 g | Fat 5.2 g
Per Serving | Calories 423
Protein 25.2 g | Carbs 67.2 g | Fat 9.4 g
Per Serving | Calories 336
Protein 15.3 g | Carbs 45.4 g | Fat 9.9 g
Per Serving | Calories 423
Protein 16.2 g | Carbs 50.6 g | Fat 18.9 g
Per Serving | Calories 107
Protein 3.7 g | Carbs 23.1 g | Fat 0.5 g
Per Serving | Calories 221
Protein 12.4 g | Carbs 41.4 g | Fat 1.2 g
Per Serving | Calories 320
Protein 23.1 g | Carbs 52.9 g | Fat 5.8 g