Pizza Ranch - Medium Gluten Free Crust Pepperoni Pizza (1 slice) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza Ranch - Medium Gluten Free Crust Pepperoni Pizza (1 slice) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 41% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 0.75 g | 3% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.6% | ||
Saturated Fat | 2.6 g | 13.1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 56
% Daily Value *
Total Fat 6.3 g 9.6%
Saturated Fat 2.6 g 13.1%
Trans Fat 0 g
Cholesterol 16.3 mg 5.4%
Sodium 290 mg 12.1%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 0.75 g3%
Sugars 10 g
Protein 3.8 g 7.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 6.3 g | Carbs 4.4 g | Fat 7.7 g
Per Serving | Calories 403
Protein 5.9 g | Carbs 71.2 g | Fat 10.6 g
Per 100g | Calories 116
Protein 3.6 g | Carbs 16.5 g | Fat 3.6 g
Per 100g | Calories 122
Protein 6 g | Carbs 12 g | Fat 6 g
Per 100g | Calories 190
Protein 7 g | Carbs 22 g | Fat 8 g
Per 100g | Calories 428
Protein 15.5 g | Carbs 18.3 g | Fat 32.5 g
Per 100g | Calories 300
Protein 6 g | Carbs 23 g | Fat 21 g
Per 100g | Calories 80
Protein 1 g | Carbs 19 g | Fat 0 g