Pita Pizzas 5 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Pita Pizzas 5, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 946 Calories from Fat 391
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 126 mg 42%
Sodium 4000 mg 166.7%
Total Carbohydrates 96 g 32%
Dietary Fiber 11 g44%
Sugars 34 g
Protein 47 g 94%
Vitamin A 0.2% Vitamin C
Calcium 0.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 16.3 g | Carbs 30.2 g | Fat 3.5 g
Per 100g | Calories 70
Protein 1 g | Carbs 5 g | Fat 2 g
Per Serving | Calories 7
Protein 0.03 g | Carbs 0.14 g | Fat 0.73 g
Per Serving | Calories 13
Protein 0.1 g | Carbs 0.57 g | Fat 1 g
Per Serving | Calories 874
Protein 67 g | Carbs 65 g | Fat 35 g
Per Serving | Calories 1186
Protein 87 g | Carbs 71 g | Fat 59 g
Per Serving | Calories 2066
Protein 28 g | Carbs 167 g | Fat 143 g
Per Serving | Calories 202
Protein 8 g | Carbs 28 g | Fat 6 g