"Philly Cheesesteak" has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing "Philly Cheesesteak" has been given a composite ranking of 46, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 46% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 41 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 721 mg | 72.1% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 87 g | 174% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1186 Calories from Fat 528
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 169 mg 56.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 87 g 174%
Vitamin A 0.8% Vitamin C
Calcium 72.1% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 0.47 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 1619
Protein 114 g | Carbs 10 g | Fat 123 g
Per Serving | Calories 44
Protein 2 g | Carbs 5 g | Fat 2 g
Per Serving | Calories 564
Protein 20 g | Carbs 93 g | Fat 15 g
Per Serving | Calories 1273
Protein 57 g | Carbs 100 g | Fat 71 g
Per Serving | Calories 817
Protein 30 g | Carbs 31 g | Fat 62 g
Per Serving | Calories 874
Protein 67 g | Carbs 65 g | Fat 35 g
Per Serving | Calories 946
Protein 47 g | Carbs 96 g | Fat 43 g