Marinated Bocconcini 1 has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 114 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Marinated Bocconcini 1 has been given a composite ranking of 11, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 69% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 576 mg | 16.5% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.55 g | 2.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 114 g | 228% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 123 g | 189.2% | ||
Saturated Fat | 82 g | 410% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1619 Calories from Fat 1103
% Daily Value *
Total Fat 123 g 189.2%
Saturated Fat 82 g 410%
Trans Fat 0 g
Cholesterol 517 mg 172.3%
Sodium 5000 mg 208.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.55 g2.2%
Sugars 9 g
Protein 114 g 228%
Vitamin A 0.1% Vitamin C
Calcium 0.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 2070
Protein 25 g | Carbs 340 g | Fat 70 g
Per Serving | Calories 426
Protein 0.55 g | Carbs 104 g | Fat 0.49 g
Per Serving | Calories 48
Protein 0.47 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 1186
Protein 87 g | Carbs 71 g | Fat 59 g
Per Serving | Calories 605
Protein 10 g | Carbs 74 g | Fat 29 g
Per Serving | Calories 891
Protein 144 g | Carbs 6 g | Fat 28 g
Per Serving | Calories 1273
Protein 57 g | Carbs 100 g | Fat 71 g
Per Serving | Calories 603
Protein 44 g | Carbs 45 g | Fat 28 g