Pita Parcels has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Pita Parcels has been given a composite ranking of 62, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 46% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 343 mg | 9.8% | ||
Sodium | 889 mg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 249
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 889 mg 37%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 2.1 g8.4%
Sugars 3.1 g
Protein 21.1 g 42.2%
Vitamin A 5% Vitamin C 7%
Calcium 9% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 12.8 g | Carbs 24.7 g | Fat 13.6 g
Per 100g | Calories 429
Protein 14.3 g | Carbs 67.9 g | Fat 12.5 g
Per 100g | Calories 210
Protein 6 g | Carbs 35 g | Fat 5 g
Per 100g | Calories 120
Protein 3 g | Carbs 19 g | Fat 3 g