Pistachio Rice 1 has a average-calorie, average-carb, average-fat and low-protein content.
With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Pistachio Rice 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 54
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 294 mg 12.3%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 2.4 g 4.8%
Vitamin A Vitamin C
Calcium 0.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 3.6 g | Carbs 45.4 g | Fat 3.9 g
Per Serving | Calories 373
Protein 11 g | Carbs 68 g | Fat 7 g
Per Serving | Calories 108
Protein 1 g | Carbs 16 g | Fat 4.5 g
Per Serving | Calories 419
Protein 9.7 g | Carbs 78 g | Fat 11 g
Per Serving | Calories 273
Protein 7.8 g | Carbs 31 g | Fat 14 g
Per Serving | Calories 327
Protein 14 g | Carbs 56.3 g | Fat 5.8 g
Per Serving | Calories 352
Protein 16.7 g | Carbs 54 g | Fat 8.2 g
Per Serving | Calories 232
Protein 8.1 g | Carbs 28.1 g | Fat 9.3 g