Pinto Bean and Avocad Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Pinto Bean and Avocad Salad, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 11% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 240 mcg | 60% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 833.8 mg | 23.8% | ||
Sodium | 323.2 mg | 13.5% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 323.2 mg 13.5%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 13.3 g53.2%
Sugars 0 g
Protein 12 g 24%
Vitamin A 9.5% Vitamin C 22.6%
Calcium 7.4% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 9.2 g | Carbs 27.3 g | Fat 9 g
Per Serving | Calories 58
Protein 6.7 g | Carbs 18.4 g | Fat 0.3 g
Per Serving | Calories 164
Protein 10.1 g | Carbs 29.8 g | Fat 0.8 g
Per Serving | Calories 154
Protein 8.8 g | Carbs 17.6 g | Fat 5.6 g
Per Serving | Calories 295
Protein 14.2 g | Carbs 39.8 g | Fat 11.1 g
Per Serving | Calories 285
Protein 17.6 g | Carbs 6.8 g | Fat 19.9 g
Per Serving | Calories 107
Protein 1.2 g | Carbs 11.2 g | Fat 7.1 g
Per Serving | Calories 121
Protein 7.2 g | Carbs 4.6 g | Fat 8.5 g