Pinto bean w/ potato N ham has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Folate.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pinto bean w/ potato N ham has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 4% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 186 mcg | 46.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 557.1 mg | 15.9% | ||
Sodium | 345.1 mg | 14.4% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 345.1 mg 14.4%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 9.4 g37.6%
Sugars 0.4 g
Protein 10.1 g 20.2%
Vitamin A 0.1% Vitamin C 7.8%
Calcium 5.3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 12 g | Carbs 45.1 g | Fat 3.1 g
Per Serving | Calories 218
Protein 9.2 g | Carbs 27.3 g | Fat 9 g
Per Serving | Calories 154
Protein 8.8 g | Carbs 17.6 g | Fat 5.6 g
Per Serving | Calories 76
Protein 4.8 g | Carbs 3.7 g | Fat 4.5 g