Almond, Artichoke, Black Bean, Mango, Lettuce Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Vitamin E, Thiamin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Almond, Artichoke, Black Bean, Mango, Lettuce Salad, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 21.2 mg | 35.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.2 mg | 20.7% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 194.8 mcg | 48.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 147.6 mg | 36.9% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 807 mg | 23.1% | ||
Sodium | 43.2 mg | 1.8% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.56 mg | 28.2% | ||
Manganese | 1.1 mg | 56.4% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 13.9 g | 55.6% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 43.2 mg 1.8%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 13.9 g55.6%
Sugars 10.6 g
Protein 14.2 g 28.4%
Vitamin A 19.1% Vitamin C 35.3%
Calcium 11.2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 7.9 g | Carbs 32 g | Fat 0.9 g
Per Serving | Calories 34
Protein 1.4 g | Carbs 6.9 g | Fat 0.7 g
Per Serving | Calories 183
Protein 6.6 g | Carbs 33.1 g | Fat 4.1 g
Per Serving | Calories 59
Protein 2.3 g | Carbs 12.9 g | Fat 0.22 g
Per Serving | Calories 285
Protein 17.6 g | Carbs 6.8 g | Fat 19.9 g
Per Serving | Calories 279
Protein 21.2 g | Carbs 21.2 g | Fat 12.8 g
Per Serving | Calories 245
Protein 12 g | Carbs 45.1 g | Fat 3.1 g
Per Serving | Calories 107
Protein 1.2 g | Carbs 11.2 g | Fat 7.1 g