Texas Style Black Bean and Mango Salad Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Texas cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Texas Style Black Bean and Mango Salad Recipe has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 73.6 mg | 122.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 459.4 mg | 13.1% | ||
Sodium | 3.4 mg | 0.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 3.4 mg 0.1%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 7.9 g31.6%
Sugars 14 g
Protein 6.6 g 13.2%
Vitamin A 19.9% Vitamin C 122.7%
Calcium 3.1% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 14.2 g | Carbs 39.8 g | Fat 11.1 g
Per Serving | Calories 144
Protein 7.9 g | Carbs 32 g | Fat 0.9 g
Per Serving | Calories 59
Protein 2.3 g | Carbs 12.9 g | Fat 0.22 g
Per Serving | Calories 179
Protein 7.1 g | Carbs 26.2 g | Fat 5.4 g
Per Serving | Calories 186
Protein 11.5 g | Carbs 30.8 g | Fat 2 g
Per Serving | Calories 211
Protein 7.5 g | Carbs 14.8 g | Fat 14.6 g
Per Serving | Calories 270
Protein 23.1 g | Carbs 5.8 g | Fat 17.1 g
Per Serving | Calories 140
Protein 7.9 g | Carbs 25 g | Fat 1.2 g