Pineapple Upside Down Biscuits 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Pineapple Upside Down Biscuits 1 has been given a composite ranking of 56, and in moderation.
| Calories from Protein | 8% | |
| Calories from Fat | 11% | |
| Calories from Carbs | 81% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 100 IU | 2% | ||
| Vitamin C | 5.2 mg | 8.6% | ||
| Vitamin D | 3.2 IU | 0.8% | ||
| Vitamin E | 0.34 mg | 1.1% | ||
| Thiamin | 0.06 mg | 4.2% | ||
| Riboflavin | 0.05 mg | 3.1% | ||
| Niacin | 0.62 mg | 3.1% | ||
| Vitamin B6 | 0.01 mg | 0.3% | ||
| Folate | 1.2 mcg | 0.3% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.01 mg | 0.1% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 124 mg | 12.4% | ||
| Iron | 0.99 mg | 5.5% | ||
| Magnesium | 0.8 mg | 0.2% | ||
| Phosphorus | 31 mg | 3.1% | ||
| Potassium | 113.7 mg | 3.2% | ||
| Sodium | 224.6 mg | 9.4% | ||
| Zinc | 0 mg | |||
| Copper | 0 mg | 0.2% | ||
| Manganese | 0.05 mg | 2.6% | ||
| Selenium | 0 mcg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 34.2 g | 11.4% | ||
| Dietary Fiber | 1.6 g | 6.4% | ||
| Sugars | 20 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3.3 g | 6.6% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 2.1 g | 3.2% | ||
| Saturated Fat | 0.5 g | 2.5% | ||
| Monounsaturated Fat | 0.4 g | |||
| Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 224.6 mg 9.4%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 1.6 g6.4%
Sugars 20 g
Protein 3.3 g 6.6%
Vitamin A 2% Vitamin C 8.6%
Calcium 12.4% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 4 g | Carbs 36 g | Fat 10 g
Per Serving | Calories 220
Protein 2 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 508
Protein 8.4 g | Carbs 43.6 g | Fat 34.7 g
Per Serving | Calories 30
Protein 0.7 g | Carbs 6.3 g | Fat 0.3 g
Per Serving | Calories 103
Protein 1.4 g | Carbs 13.8 g | Fat 4.7 g
Per Serving | Calories 110
Protein 1.6 g | Carbs 17.4 g | Fat 4.8 g
Per Serving | Calories 80
Protein 2 g | Carbs 12 g | Fat 3.2 g
Per Serving | Calories 219
Protein 5.1 g | Carbs 37.1 g | Fat 5.3 g