Pineapple Pretzel Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Pineapple Pretzel Pie has been given a composite ranking of 34, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 22% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 25.7 mg | 0.7% | ||
Sodium | 497 mg | 20.7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 497 mg 20.7%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 1.2 g4.8%
Sugars 12.2 g
Protein 5.1 g 10.2%
Vitamin A 6.1% Vitamin C 3.3%
Calcium 7% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 1.5 g | Carbs 20.9 g | Fat 6.8 g
Per Serving | Calories 264
Protein 4.4 g | Carbs 44.6 g | Fat 7.4 g
Per Serving | Calories 113
Protein 0.9 g | Carbs 16.1 g | Fat 5.2 g
Per Serving | Calories 204
Protein 2 g | Carbs 26.7 g | Fat 10.2 g
Per Serving | Calories 80
Protein 2 g | Carbs 12 g | Fat 3.2 g
Per Serving | Calories 163
Protein 3.3 g | Carbs 34.2 g | Fat 2.1 g
Per Serving | Calories 119
Protein 3 g | Carbs 23.9 g | Fat 2.2 g
Per Serving | Calories 60
Protein 0.7 g | Carbs 12.9 g | Fat 0.6 g