Pineapple stir fry without rice has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Pineapple stir fry without rice, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 4% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 113.5 mg | 3.2% | ||
Sodium | 641.6 mg | 26.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 6.9 mg 2.3%
Sodium 641.6 mg 26.7%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 0.8 g3.2%
Sugars 11.5 g
Protein 4.2 g 8.4%
Vitamin A 6.2% Vitamin C 15.1%
Calcium 1.9% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 26.4 g | Carbs 25.4 g | Fat 4.6 g
Per Serving | Calories 137
Protein 12.1 g | Carbs 16.1 g | Fat 3.2 g
Per Serving | Calories 144
Protein 6.7 g | Carbs 18.5 g | Fat 5.5 g
Per Serving | Calories 100
Protein 4.8 g | Carbs 11.7 g | Fat 4 g
Per Serving | Calories 310
Protein 26.2 g | Carbs 28.2 g | Fat 11.1 g
Per Serving | Calories 265
Protein 30.4 g | Carbs 20.5 g | Fat 5.5 g
Per Serving | Calories 225
Protein 14.2 g | Carbs 25.6 g | Fat 7.7 g
Per Serving | Calories 260
Protein 12.1 g | Carbs 28.9 g | Fat 10.8 g