Pineapple Satays with Coconut Caramel has a average-calorie, high-carb, average-fat and low-protein content.
With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pineapple Satays with Coconut Caramel has been given a composite ranking of 51, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 28% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 7.3 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 90
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 0 mg
Sodium 7.3 mg 0.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 3.7 g | Carbs 20 g | Fat 21.1 g
Per Serving | Calories 69
Protein 0.34 g | Carbs 14.3 g | Fat 1.4 g
Per 100g | Calories 242
Protein 4.2 g | Carbs 26.3 g | Fat 13.7 g
Per 100g | Calories 150
Protein 4 g | Carbs 24 g | Fat 4.5 g
Per Serving | Calories 75
Protein 1.4 g | Carbs 11.7 g | Fat 2.9 g
Per Serving | Calories 274
Protein 2.5 g | Carbs 49.4 g | Fat 8.2 g
Per Serving | Calories 193
Protein 5.1 g | Carbs 34.7 g | Fat 4.7 g
Per Serving | Calories 92
Protein 2 g | Carbs 11 g | Fat 5 g