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Pineapple Frozen Yogurt - Recipe and Nutrition Facts
70

Pineapple Frozen Yogurt Recipe

Pineapple Frozen Yogurt has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Pineapple Frozen Yogurt has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat19%
 Calories from Carbs69%

Why this is good for you

  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C5.5 mg9.1%
Vitamin D6.4 IU1.6%
Vitamin E0.06 mg0.2%
Thiamin0.06 mg4.2%
Riboflavin0.19 mg11%
Niacin0.24 mg1.2%
Vitamin B60.07 mg3.4%
Folate10.8 mcg2.7%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron0.18 mg1%
Magnesium17.6 mg4.4%
Phosphorus114 mg11.4%
Potassium213.6 mg6.1%
Sodium193.6 mg8.1%
Zinc0.68 mg4.5%
Copper0.05 mg2.3%
Manganese0.52 mg26%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber6.8 g27.2%
Sugars15.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 10.5 mg 3.5%

Sodium 193.6 mg 8.1%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 6.8 g27.2%

Sugars 15.2 g

Protein 4.3 g 8.6%

Vitamin A 2.4% Vitamin C 9.1%

Calcium 14% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1687226 Embed Table:

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