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Maple Cinnamon Peach Frozen Yogurt - Recipe and Nutrition Facts
52

Maple Cinnamon Peach Frozen Yogurt Recipe

Maple Cinnamon Peach Frozen Yogurt has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Maple Cinnamon Peach Frozen Yogurt has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat9%
 Calories from Carbs74%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C3.5 mg5.9%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.01 mg0.6%
Riboflavin0.02 mg1.2%
Niacin0.44 mg2.2%
Vitamin B60.01 mg0.5%
Folate1.6 mcg0.4%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron0.29 mg1.6%
Magnesium5.2 mg1.3%
Phosphorus6 mg0.6%
Potassium114.8 mg3.3%
Sodium20.1 mg0.8%
Zinc0.62 mg4.1%
Copper0.04 mg2%
Manganese0.49 mg24.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber1 g4%
Sugars15.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.8 g4%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 115 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 3.8 mg 1.3%

Sodium 20.1 mg 0.8%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 1 g4%

Sugars 15.8 g

Protein 5.1 g 10.2%

Vitamin A 5.1% Vitamin C 5.9%

Calcium 7.6% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1679630 Embed Table:

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