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Coffee Heath Bar Frozen Yogurt - Recipe and Nutrition Facts
41

Coffee Heath Bar Frozen Yogurt Recipe

Coffee Heath Bar Frozen Yogurt has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Riboflavin.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Coffee Heath Bar Frozen Yogurt, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat28%
 Calories from Carbs58%

Why this is good for you

  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C1.2 mg2%
Vitamin D16 IU4%
Vitamin E0.06 mg0.2%
Thiamin0.07 mg4.4%
Riboflavin0.35 mg20.8%
Niacin0.2 mg1%
Vitamin B60.08 mg3.8%
Folate15.2 mcg3.8%
Vitamin B120.84 mcg14%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron0.23 mg1.3%
Magnesium26.8 mg6.7%
Phosphorus223 mg22.3%
Potassium377 mg10.8%
Sodium137.6 mg5.7%
Zinc1.3 mg8.5%
Copper0.03 mg1.4%
Manganese0.02 mg0.9%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber0.3 g1.2%
Sugars35.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 15.9 mg 5.3%

Sodium 137.6 mg 5.7%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 0.3 g1.2%

Sugars 35.7 g

Protein 9.2 g 18.4%

Vitamin A 4.2% Vitamin C 2%

Calcium 27.9% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1661553 Embed Table:

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