Coffee Heath Bar Frozen Yogurt has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Coffee Heath Bar Frozen Yogurt, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.84 mcg | 14% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 377 mg | 10.8% | ||
Sodium | 137.6 mg | 5.7% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 15.9 mg 5.3%
Sodium 137.6 mg 5.7%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 0.3 g1.2%
Sugars 35.7 g
Protein 9.2 g 18.4%
Vitamin A 4.2% Vitamin C 2%
Calcium 27.9% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 5 g | Carbs 75 g | Fat 14 g
Per 100g | Calories 538
Protein 2.6 g | Carbs 61.5 g | Fat 33.3 g
Per Serving | Calories 219
Protein 4.6 g | Carbs 31.1 g | Fat 8.2 g
Per Serving | Calories 154
Protein 0.4 g | Carbs 19.9 g | Fat 10.5 g
Per Serving | Calories 391
Protein 5.4 g | Carbs 37.8 g | Fat 25.8 g
Per Serving | Calories 115
Protein 5.1 g | Carbs 21.7 g | Fat 1.2 g
Per Serving | Calories 262
Protein 4.5 g | Carbs 26.5 g | Fat 15.1 g
Per Serving | Calories 187
Protein 1.5 g | Carbs 33 g | Fat 6 g