Dark Chocolate Kahlua Frozen Yogurt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Dark Chocolate Kahlua Frozen Yogurt has been given a composite ranking of 59, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 8% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 347 mg | 9.9% | ||
Sodium | 109 mg | 4.5% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 29.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 109 mg 4.5%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 0.5 g2%
Sugars 29.2 g
Protein 7.4 g 14.8%
Vitamin A 0.2% Vitamin C 1.8%
Calcium 24.7% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 7.6 g | Carbs 37.9 g | Fat 4.9 g
Per Serving | Calories 212
Protein 2.8 g | Carbs 31.9 g | Fat 9.2 g
Per Serving | Calories 165
Protein 2.1 g | Carbs 22.2 g | Fat 7.4 g
Per Serving | Calories 251
Protein 4.7 g | Carbs 17.9 g | Fat 18 g
Per Serving | Calories 285
Protein 5.2 g | Carbs 46 g | Fat 9.4 g
Per Serving | Calories 167
Protein 1.9 g | Carbs 25.8 g | Fat 6.8 g
Per Serving | Calories 257
Protein 6.9 g | Carbs 50.3 g | Fat 4.4 g
Per Serving | Calories 156
Protein 4.3 g | Carbs 25.2 g | Fat 3.1 g