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Dark Chocolate Kahlua Frozen Yogurt - Recipe and Nutrition Facts
59

Dark Chocolate Kahlua Frozen Yogurt Recipe

Dark Chocolate Kahlua Frozen Yogurt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Dark Chocolate Kahlua Frozen Yogurt has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat8%
 Calories from Carbs74%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.06 mg4.1%
Riboflavin0.3 mg17.4%
Niacin0.2 mg1%
Vitamin B60.07 mg3.4%
Folate15.2 mcg3.8%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron0.4 mg2.2%
Magnesium33.2 mg8.3%
Phosphorus207 mg20.7%
Potassium347 mg9.9%
Sodium109 mg4.5%
Zinc1.3 mg8.8%
Copper0.09 mg4.7%
Manganese0.09 mg4.6%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber0.5 g2%
Sugars29.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 109 mg 4.5%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 0.5 g2%

Sugars 29.2 g

Protein 7.4 g 14.8%

Vitamin A 0.2% Vitamin C 1.8%

Calcium 24.7% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1170975 Embed Table:

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